13 July 2011

Pure Pain

Me and Markus had Habanero Poppers and I honestly believe this is the hottest dish I've ever had. The peppers were filled with minced meat that I fried up in butter with the insides of the Habaneros (the seedcase) and some fresh oregano. Topped with mozzarella cheese and put in the oven for about 15 min on 200 degrees C.

We ate it all, even the lids, and afterwards I couldn't speak for a few minutes. =) Next time I make Habanero Poppers I will get rid of the seedcase.

No comments:

Post a Comment