10 July 2011

The Dancer

Prime rib with halloumi and salsa. (2 - 4 servings)

One day we just wanted some meat for dinner, but we also wanted something spicy to go with it. I felt inspired and put together a few side dishes. Since there were so many different components to this spontaneous meal, I had to name it something. I named it The Dancer.
  • Prime rib
  • Halloumi
  • Salsa
  • Carrot mix
  • Green salad

Salsa:
  • 1 big habanero
  • 1 sweet red pepper
  • 1 onion
  • 2 red tomatoes
  • 3 cloves of garlic
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Fresh bundle of oregano
  • Black pepper
  • Salt
Fine chop the habanero, red pepper, onion, tomatoes and garlic. Fry the habanero, onion and red pepper in olive oil until it turns soft. Add garlic, tomatoes, balsamic vinegar, and a whole bundle of oregano and fry ehile stirring. When the mix has become watery, let it simmer for about half an hour. Salt and pepper to taste.

While waiting for the salsa, prepare a green salad and  the carrot mix below.

Carrot mix:
  • 1 carrot
  • Cumin
  • ½ lemon
Grate the carrot and fry it in olive oil until it changes to a deeper colour. Add cumin and fresh lemon juice from half a lemon. Salt to taste. Put the mix in the freezer and serve it cold.

When everything else is done fry the prime rib and halloumi and serve it immediately.















Who could have known "just meat" would turn into all this!

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