14 July 2010

Hot Lemon Chanterelles

We got some ripe Hot Lemons and one of the best ways to enjoy them is making Hot Lemon Chanterelles on knäckebröd!

  • Knäckebröd (crispbread)
  • Hot Lemon
  • Chanterelles
  • Butter
Put the chanterelles in a pan and add salt. Fry on high heat until most of the water is gone before adding the butter. Turn down the heat and fry with a lot of butter. Add chopped Hot Lemon and stir frequently. Put the mix on crispbread and top with parsley.

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