Hot Chanterelle Sauce

There's something magical about Hot Lemon and chanterelles put together. Here's a second recipe with these wonderful two. I will post a third soon. Enjoy!

(2 servings)

• Hot Lemon
  
• Chanterelles
  
• Butter
• 1 onion
• 1 carrot
  
• 2 dl cream
  
• Rice

Fry sliced chanterelles until all the water is gone, then add butter and fry until almost ready. Add chopped Hot Lemon and salt and pepper. Put aside when ready. Do not clean the pan, instead fry the thin sliced carrot with some added butter in the same pan and it will take some of the taste from the chantarelle mix. Pour just a little bit of water in the pan and let the carrot boil soft until all the water is gone. Add fine chopped onion and fry on low heat. Mix everything together with cream and let it simmer a few minutes while stirring constantly. Serve with rice.