26 May 2010

Jalapeño Baguette

(2 servings)
  • Baguette
  • 1 jalapeño
  • 1 clove of garlic
  • Mild cheese
  • Butter
  • Chive
Fry the fine chopped garlic in butter on low heat for one minute. Slice the bread in two pieces with size of your choosing. Prepare it with the garlic butter, rings of jalapeño and cover with cheese on top. Put in oven for five minutes on 150 degrees C. Garnish with chive. Serve immediately. As side dish or snacks.

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