26 February 2010

Karin's Carrot Sauce

(6 servings)
  • 4 big carrots
  • 50g cabbage
  • 2 onions
  • 1 red chili
  • 3 cloves of garlic
  • 600g chopped tomatoes
  • 150g crème fraise
  • Olive oil
  • Oregano
  • Salt
  • Pepper

Grate carrots and cabbage and fry together in olive oil. Put aside and fry fine chopped chili, onion and garlic. Mix everything together with tomatoes and spices. After a few minutes add the créme fraise and let the sauce simmer. Serve with pasta.

Edit: Actually this is Karin's boyfriend's mum's pasta sauce. Just to credit the right person for it ;)

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